1. Metabolic Disease

Metabolic Disease

Metabolic diseases is defined by a constellation of interconnected physiological, biochemical, clinical, and metabolic factors that directly increases the risk of cardiovascular disease, type 2 diabetes mellitus, and all cause mortality. Associated conditions include hyperuricemia, fatty liver (especially in concurrent obesity) progressing to nonalcoholic fatty liver disease, polycystic ovarian syndrome (in women), erectile dysfunction (in men), and acanthosis nigricans. Metabolic disease modeling is an essential component of biomedical research and a mandatory prerequisite for the treatment of human disease. Somatic genome editing using CRISPR/Cas9 might be used to establish novel metabolic disease models.

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-B0389S11
    D-Glucose-13C-1 84270-10-0 99.90%
    D-Glucose-13C-1 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response.
    D-Glucose-13C-1
  • HY-B0389S12
    D-Glucose-13C-2 120388-24-1 98%
    D-Glucose-13C-2 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response[1].
    D-Glucose-13C-2
  • HY-B0389S17
    D-Glucose-13C-5 106032-62-6 98%
    D-Glucose-13C-5 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response.
    D-Glucose-13C-5
  • HY-B0389S18
    D-Glucose-13C3-1 478529-32-7 98%
    D-Glucose-13C3-1 is the 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response.
    D-Glucose-13C3-1
  • HY-B0389S19
    D-Glucose-13C,d 201136-45-0 98%
    D-Glucose-13C,d is the deuterium and 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical sign
    D-Glucose-13C,d
  • HY-B0389S20
    D-Glucose-13C,d-1 201417-06-3 99.7%
    D-Glucose-13C,d-1 is the deuterium and 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical si
    D-Glucose-13C,d-1
  • HY-B0389S21
    D-Glucose-13C,d2 478529-33-8 98%
    D-Glucose-13C,d2 is the deuterium and 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical sig
    D-Glucose-13C,d2
  • HY-B0389S22
    D-Glucose-13C2,d2 157171-80-7 98%
    D-Glucose-13C2,d2 is the deuterium and 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical si
    D-Glucose-13C2,d2
  • HY-B0389S23
    D-Glucose-d2-1 478529-48-5 98%
    D-Glucose-d2-1 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling mol
    D-Glucose-d2-1
  • HY-B0389S24
    D-Glucose-d4 478529-49-6 ≥99.0%
    D-Glucose-d4 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molec
    D-Glucose-d4
  • HY-B0389S25
    D-Glucose-13C,d1 83379-46-8 98%
    D-Glucose-13C,d is the deuterium and 13C labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical sig
    D-Glucose-13C,d1
  • HY-B0389S26
    D-Glucose-d2-2 1009828-82-3 98%
    D-Glucose-d2-2 is the deuterium labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling mol
    D-Glucose-d2-2
  • HY-B0389S30
    D-Glucose-18O-1 98%
    D-Glucose-18O-1 is the 18O labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecule
    D-Glucose-18O-1
  • HY-B0389S31
    D-Glucose-18O-2 98%
    D-Glucose-18O-2 is the 18O labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecule
    D-Glucose-18O-2
  • HY-B0389S32
    D-Glucose-18O-3 98%
    D-Glucose-18O-3 is the 18O labeled D-Glucose. D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecule
    D-Glucose-18O-3
  • HY-CE00276A
    3,8-Dioxooct-5-enoyl-CoA 1372804-06-2 98%
    3,8-Dioxooct-5-enoyl-CoA (3,8-Dioxooct-5-enoyl-coenzyme A) is an acyl-CoA.
    3,8-Dioxooct-5-enoyl-CoA
  • HY-CE00503A
    2-Octenoyl-CoA 71629-68-0 98%
    2-Octenoyl-CoA (2-Octenoyl-coenzyme A) is a coenzyme A derivative.
    2-Octenoyl-CoA
  • HY-CE00734A
    12-Alpha-hydroxy-3-oxochola-4,6-dien-24-oyl-CoA 1931931-89-3 98%
    12-Alpha-hydroxy-3-oxochola-4,6-dien-24-oyl-CoA (12-Alpha-hydroxy-3-oxochola-4,6-dien-24-oyl-coenzyme A) is a steroidal acyl-CoA.
    12-Alpha-hydroxy-3-oxochola-4,6-dien-24-oyl-CoA
  • HY-CE00800A
    3-(4-Methylpent-3-en-1-yl)pent-2-enedioyl-CoA 1245946-43-3 98%
    3-(4-Methylpent-3-en-1-yl)pent-2-enedioyl-CoA (3-(4-Methylpent-3-en-1-yl)pent-2-enedioyl-coenzyme A) is a 2-enoyl-CoA.
    3-(4-Methylpent-3-en-1-yl)pent-2-enedioyl-CoA
  • HY-N0215S13
    L-Phenylalanine-d1 54793-54-3 98%
    L-Phenylalanine-d is the deuterium labeled L-Phenylalanine. L-Phenylalanine ((S)-2-Amino-3-phenylpropionic acid) is an essential amino acid isolated from Escherichia coli. L-Phenylalanine is a α2δ subunit of voltage-dependent Ca+ channels antagonist with a Ki of 980 nM. L-phenylalanine is a competitive antagonist for the glycine- and glutamate-binding sites of N-methyl-D-aspartate receptors (NMDARs) (KB of 573 μM ) and non-NMDARs, respectively. L-Phenylalanine is widely used in the production of food flavors and pharmaceuticals.
    L-Phenylalanine-d1
Cat. No. Product Name / Synonyms Application Reactivity